Our History

Wild Harvest’s history lies in a passion for wild mushrooms and truffles, and this passion for product was quickly matched with a passion for customer service. We are a company that has flourished by providing the very best seasonal foods to some of the UK’s top chefs. Our team of experts are committed to offering the highest levels of care and flexibility that’s demanded by London’s finest eateries.

Whilst wild mushrooms & truffles remain a key aspect of the business, our range has evolved both through requests from our ever inventive prestigious customer base, and the employment of chefs and industry specialists. The products listed on this website are just a glimpse of the complete offering, but we hope it serves to whet your appetite.

To fully experience our ever evolving seasonally led range, please click on the link below for our PDF brochure or ring the office to discuss product details with our knowledgeable staff or arrange a visit to our warehouse.

Our multi-lingual customer service representatives are recruited for their industry experience giving us a product knowledge advantage, as well as a true understanding of the impact of service. Decades of focus on product, passion, people, knowledge and service has not only led to retention of our first customers, but has delivered growth without loss of a small companies core values.